Scope of use
For packing of loose, powdery, liquid, semi-liquid,
such as: coffee, spices, flower, milk powder, frozen food, pickled cucumbers, sweets, powdered soups, mayonnaise, ketchup, fruit juices, goulashes, chocolate, icing, cosmetic milks, liquid soap, etc.
into premade pouches flat pouches, sachets, stand up bags doypack type also with zip closing,
euro hole, valve, handle, spout etc.
Operation principle:
Empty bags placed into belt storing facility are
collected by karusel mechanism and moved to
technological section, opened, filled with product,
dated and then sealed.
Depending on type of product, different batcher can be applied
on automate: weigh, volume, screw, thick liquid, sauerkraut ... etc.
Automat is available in versions with 6, 8, 10 i 12 technological
section depending on performed packing operations
